|
production -
red wine
|
“Granatiere” is made in a limited quantity from the union of two kind of wines: Cabernet Sauvignon and Merlot.
They are fermented and macerated separately for 15-25 days and then mixed together and bottled. Fining take place for a period of 6-8 months.
Characteristics: |
Colour:
ref ruby with a tint of violet. |
Bouquet:
feuity, fine and elegant with a lingering sent of fruits of forest. |
Palate:
full-boiled with a distinct personality. |
Degree of alcohol:
13°. |
Life:
2 to 3 years. |
"Granatiere" goes well with the entire meal: hors-d'oeuvre of seasoned, smoked or spiced meats, first courses of games, second courses of meat and matured cheese.
To be served at a temperature of 18°C.
|
