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production -
red wine
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"Chiaretto Bardolino D.O.C." is made from the following grape varieties: Corvina veronese, Molinara, Rondinella.
Maceration is at 10°C for a period of 8-20 hours and is then fermented at controlled temperature. Fining takes place over a period of 3-5 months.
Characteristics: |
Colour:
lively ant bright coral pink. |
Bouquet:
a fragrant bouquet with a hint of rose and cherry. |
Palate:
dry and fresh with a savoury background, harmonious. |
Degree og alcohol:
12°. |
Life:
1 to 2 years. |
"Chiaretto Bardolino D.O.C." is very versatile and accompanies a wide range of dishes from soups to white meats. It also goes well with typical Lake Garda fish recipes.
To be served chilled at 10-12°C.
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